About me
I am an accomplished Director of Nutrition Services for Walnut Valley USD with a rich culinary arts and business administration background. With a degree from The Culinary Academy, San Francisco, I bring practical and creative expertise.
Equipped with a Master's Degree in Business Administration alongside a degree in Culinary Arts it's a seamless blend of culinary skills and strategic business acumen.
I also serve as an Adjunct Professor, sharing my knowledge and passion for nutrition and business with the next generation of professionals.
